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Candied Yams
Candied Yams is for the culture. For those who transformed humble ingredients into staple traditions. For those who put aside the challenges of the everyday to make time for love and celebration. From West Africa to Tuskegee, Alabama this seasonal blend of light roast coffee infuses the sweet taste of the classic southern dish. Prepare a creamy cup of comfort, love, and southern tradition.
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Le Grand Duc 1928
Le Grand Duc 1928 is a decadent, spirit-infused blend that is perfect for the sophisticated palate. Its name pays homage to Eugene Bullard, the first black combat pilot and owner of Le Grand Duc, a famous Parisian nightclub. At this popular jazz club, Bullard introduced cognac to his talented patrons and friends: Louis Armstrong, Josephine Baker, Langston Hughes, and more. With his entrepreneurial spirit and appreciation for the finer things, we can thank Bullard for inspiring the love of the flavors you’ll enjoy in this blend. Its rich flavor and oak aroma primes your senses for the task ahead, making for the perfect slow-sipping brew.
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Toasted Southern Pecan
Toasted Southern Pecan is a rich light roast with a buttery nut taste, and a forestry aroma. The pecan was first domesticated in St. James Parrish, Louisiana around 1846 by Antoine, an enslaved horticulturist. Like Antoine who discovered how to propagate the pecan tree, the flavors of this blend should not be underestimated. Toasted Southern Pecan honors his achievement by blending Mexican coffee with natural pecan flavors that are as savory as the famous pecans we love today.