FROM FARM TO CUP: THE ORIGINS OF OUR COFFEE
At Ezra Coffee, we believe that great coffee starts with the land it’s grown on. That’s why we carefully source our beans from some of the most renowned coffee regions in the world. Each origin brings a unique flavor profile, shaped by its climate, altitude, and soil.
Mexico
Mild, sweet, and perfect for a light roast
Colombia
Balanced, rich, and subtly sweet
Brazil
Smooth & nutty with a chocolatey finish
Ethiopia
Floral, citrusy, and deeply aromatic
Kenya
Bright, fruity, and bold with wine-like acidity
Sumatra
Earthy, full-bodied, and low in acidity
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