Gratitude in Every Cup

This Thanksgiving, we’re taking a moment to reflect on how far we’ve come and the incredible community that’s made it all possible.

We are deeply grateful for every Ezra Coffee customer, supporter, and partner who believes in our mission and shares our love for bold, purposeful brews. Your support fuels our passion and reminds us why we started: to create more than coffee to create connection, culture, and conversation.

Here’s a little recipe you can enjoy this holiday season…

Candied Yams Latte

A sweet, spiced twist on a pumpkin spice latte perfect for cozy moments.

Ingredients

• 1 cup brewed Ezra Coffee Candied Yams Blend
  
  

• ¾ cup milk or non-dairy alternative
  
  

• 1 tbsp brown sugar (or maple syrup)
  
  

• ¼ tsp ground cinnamon
  
  

• ⅛ tsp ground nutmeg
  
  

• ⅛ tsp ground ginger (optional)
  
  

• 1 tsp vanilla extract
  
  

• Whipped cream (optional)
  
  

• Cinnamon or nutmeg for garnish
  
  

Instructions

1. Brew a strong cup of Ezra’s Candied Yams Blend.
   
   

2. In a small saucepan, warm the milk over medium-low heat. Add brown sugar, cinnamon, nutmeg, ginger (if using), and vanilla. Stir until fully combined and warmed through without boiling.
   
   

3. Froth the milk using a frother or whisk until lightly foamy.
   
   

4. Pour your brewed coffee into a mug, then slowly add the spiced milk mixture.
   
   

5. Top with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.
   

From our family to yours, we wish you a season filled with warmth, gratitude, and plenty of good coffee. 

Happy Thanksgiving!