Spring is finally here, and with a new season comes new recipes. As the days get longer and the weather warms up, it’s the perfect time to refresh your coffee routine and try something new.
Spring brings brighter days, lighter flavors, and a natural shift toward refreshing drinks that still deliver the comfort of a great cup of coffee. At Ezra Coffee, we believe every cup should feel intentional. Whether you prefer something warm on a cool morning or an iced drink in the afternoon sun, experimenting with seasonal ingredients is a simple way to bring new energy to your coffee routine.
Below are a few easy spring coffee recipes you can make at home using some of our favorite Ezra blends.
Featured Ezra Blends
The recipes below pair perfectly with these Ezra Coffee favorites.
• Candied Yams
• 64th & Tulsa
• Lorde Baldwin
Ube Latte (Purple Sweet Potato Latte)
Ube, a purple yam widely used in Filipino desserts, adds a naturally sweet and nutty flavor to coffee drinks. Its vibrant purple color makes this latte as beautiful as it is delicious.
Ingredients
1 shot espresso or ½ cup strong Candied Yams
¾ cup milk (dairy or oat milk)
1 tablespoon ube jam or ube syrup
½ teaspoon vanilla extract
Ice (optional for iced version)
Instructions
Brew your espresso or strong Candied Yams coffee.
In a small cup, whisk the milk with the ube jam or syrup and vanilla extract until smooth.
Pour the ube milk into a glass and add ice if making an iced latte.
Slowly pour the espresso over the top.
Stir gently and enjoy.
Tip: For a stronger purple color and smoother texture, mix the ube jam with warm milk before adding it to the drink.
Fruity Pebbles Latte
This colorful latte is inspired by the nostalgic flavor of Fruity Pebbles cereal. The bright citrus and berry notes create a playful drink that feels perfect for spring.
Ingredients
1 shot espresso or ½ cup strong 64th & Tulsa
¾ cup milk (dairy or oat milk)
2 tablespoons Fruity Pebbles cereal
1 teaspoon simple syrup or sugar (optional)
Ice (for iced version)
Whipped cream optional
Instructions
Warm the milk in a small saucepan or microwave.
Add the Fruity Pebbles cereal and let it steep for about 5 minutes to infuse the milk with flavor.
Strain the cereal from the milk using a fine strainer.
Brew your espresso or strong 64th & Tulsa coffee.
Pour the Fruity Pebbles milk over ice, add the espresso, and stir gently.
Top with whipped cream and a few Fruity Pebbles for garnish if desired.
Orange Peel Cold Brew
Bright citrus notes make this refreshing cold brew perfect for warmer afternoons.
Ingredients
1 cup cold brew made with Lorde Baldwin
Strip of fresh orange peel
Ice
Optional splash of cream
Instructions
Add ice to a glass and pour in cold brew.
Twist the orange peel over the drink to release the oils.
Drop the peel into the glass and stir gently.
Add cream if desired.
A Fresh Take on Your Coffee Routine
Spring is the perfect time to experiment with new flavors and refreshing coffee drinks at home. From vibrant ube lattes to bright citrus cold brews, these recipes are simple ways to bring something new to your daily cup.
Start with your favorite Ezra Coffee blend and discover your new spring favorite.
