Back to School Starts Now — Fuel August with Ezra Coffee

August marks the official countdown to backpacks, busy mornings, and back-to-school routines. Whether you're a parent powering through supply lists, a teacher setting up your classroom, or a student squeezing in those last summer moments — Ezra Coffee is here to help you start strong.

From early alarms to after-school grading sessions, our thoughtfully crafted blends are your go-to for energy, focus, and flavor.

☕ We offer 6 unique flavored blends — ranging from light to medium roasts — so no matter your taste, we’ve got something just for you.

Easy Morning Recipes for the School Year Rush
Here are 3 quick recipes to get you out the door and on your way — all of which can be carried in our travel cup 😉:

French Press – Candied Yam Blend

Smooth, rich, and full-bodied — perfect for a calm but energizing morning.

You’ll need:

• • 2 tbsp coarse-ground Candied Yam Blend
    
    

  • 12 oz hot water (just off the boil, around 200°F)
    
    

  • Optional: oat milk, cinnamon, or nutmeg
    
    

Instructions:

1. 1. Add 2 tbsp of Candied Yam Blend to your French press.
      
      

   2. Pour 12 oz of hot water over the grounds.
      
      

   3. Stir gently with a spoon to fully saturate the coffee.
      
      

   4. Place the lid on the French press but do not press down.
      
      

   5. Let steep for 4 minutes.
      
      

   6. Slowly press the plunger all the way down.
      
      

   7. Pour into your travel cup and enjoy. Add oat milk or a dash of spice if desired.
      
      

Iced Coffee – Lorde Baldwin Blend

A refreshing twist with bold flavor and depth — ideal for warm August days.

You’ll need:

• • 2 tbsp medium-ground Lorde Baldwin Blend
    
    

  • 6 oz hot water
    
    

  • Ice
    
    

  • Optional: vanilla syrup or sweet cream
    
    

Instructions:

1. 1. Brew 2 tbsp of Lorde Baldwin Blend using a pour-over or drip method with 6 oz hot water.
      
      

   2. Let the brewed coffee cool slightly (about 5 minutes).
      
      

   3. Fill your travel cup or glass with ice.
      
      

   4. Pour the cooled coffee over the ice.
      
      

   5. Add a splash of vanilla syrup or sweet cream if desired.
      
      

   6. Stir and sip on the go.
      
      

Cold Brew – Southern Pecan Blend

Smooth and nutty with a slow-brewed kick to keep you focused all day.

You’ll need:

• • 1/2 cup coarse-ground Southern Pecan Blend
    
    

  • 2 cups cold, filtered water
    
    

  • A jar or cold brew maker
    
    

  • Optional: maple syrup or almond milk
    
    

Instructions:

1. 1. In a large jar or cold brew maker, add 1/2 cup of Southern Pecan Blend.
      
      

   2. Pour 2 cups of cold, filtered water over the grounds.
      
      

   3. Stir to ensure all grounds are fully wet.
      
      

   4. Cover and refrigerate for 12 to 16 hours.
      
      

   5. Strain using a mesh sieve, cheesecloth, or coffee filter.
      
      

   6. Serve over ice.
      
      

   7. Add a splash of maple syrup or almond milk, if desired.
      
      

   8. Pour into your travel cup and enjoy smooth energy all day.
      
      

Let’s make this school year your most energized yet.
Here’s to fresh starts and full mugs.

Happy Back to School from Ezra Coffee!